Work is Nearly Complete!

Over the weekend of June 10th we did a soft launch with all systems go it was a great trial run and a birthday party to try out making delicious Steak & Cheese subs, with home fries and veg. All official paperwork is submitted with state and town. We need a health inspection and town select board approval for Fryeburg on June 22nd.

Possibly letting go of the idea of a deep fryer for now, but we are keeping our slaw, pulled pork, and moving on to sausage subs. The menu will be limited as we get rolling (Hopefully early in July), but fresh and delicious is always at the top of the list.

The Dragon Wagon is able to do private events, and in fact our first will be for White Mountain Overhead Doors in Fryeburg on June 30th.

Stay tuned for more.