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Orc on a Cloud
Today from the test kitchen, something I’ve been thinking of adding to the menu for a while now. The Orc on a Cloud! (No hobbits were harmed making this sammich) A fluffy, yet crispy savory fried dough cloud, cool sour cream, fresh baby spinach with classic Dragon Wagon BBQ pulled pork topped with grilled caramelized onions and a dab of spicy sauce. Silverware optional – napkins necessary – deliciousness guaranteed. This is a puffy piece of savory fried local Maine dough that incorporates our own s-l-o-w cooked pulled pork. A great sandwich snack on the go. pair it up with some of our creamy dragon slaw for the ultimate lunch…
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Test Kitchen Menu Items
I know right now, and since day one I’d have a couple staples on the menu and I’ve added to the Current Menu Page. Dragon Wagon Slaw This is the Dragon Wagon’s own unique fresh slaw recipe. Fresh chopped cabbage, carrots and onions go into our slaw. This is the Dragon Wagon secret recipe creamy slaw dressing that is bright, sweet and tangy all at once. Seasoned perfectly with a smidge of course ground peppercorns. Not just your every day dry, tasteless, coleslaw side, you’ll want this side as your favorite main dish. Dragon Wagon Hand Cut Fries Our own hand cut Dragon Wagon hand-cut skin-on fries are…
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The Start of the Dragon Wagon
The Dragon Wagon started as an off-handed conversation while I was installing garage doors with a friend. Inspiration hit and a few days later I had a 21 year old camper for $1500 and a boatload of ambition. The camper needed some repairs, I’ve discovered water damage and had a few challenges. Water damage repaired, new roof getting ready, interior torn out and the kitchen is coming together. The journey will be on Facebook once we get our page up and running.
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OPENING DAY for the Dragon Wagon!
