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Dragon Buffalo Bowl
Perfectly seasoned white fluffy rice with grilled onions and peppers smothered in our own Dragon Wagon Buffalo chicken and backed with a hashbrown potato twice drizzled with buffalo and ranch or blue cheese (adventurer’s choice)
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The Uruk-Hai bowl
A warrior’s bowl of fluffy, seasoned white rice, with grilled onions and peppers smothered in our own 14-hour Pulled Pork with sweet tangy BBQ sauce and a Hashbrown potato cake, all DOUBLE drizzled with that perfect BBQ zest. and Gluten Free for the warriors with a hobbit’s tummy.
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Dragon Wagon Ramen Wraps
Introducing Dragon Wagon Ramen Wraps! What beats ramen noodles? Ramen noodles in a big wrap with grilled cabbage and your choice of teriyaki or Mongolian BBQ chicken, that’s what. A handful of comfort food that lifts up the humble ramen noodles and makes them ready to travel!
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Dragon Wagon on the River!
The Dragon Wagon is teaming up with Woodland Acres Campground (33 Woodland Acres Dr, Brownfield, ME, United States, Maine) to bring you the taste and fun of Brownfield Maine all in one place. Today we just added a new day this coming Friday! We’ll have the wagon onsite and open to the public July 21st and 22nd from 2PM to 8PM. August 11th for Lunch and Dinner, then again August 26th from 2 to 8PM! So mark your calendars, we’ll have the usual menu, and some specials on board for sure. Come enjoy the pool, the river, camping, and all sorts of amenities.. then stop for lunch and dinner…
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Big BLT Wrap
Welcome to the delicious side of porcine – BACON!! Our BLT wrap comes with thick peppery bacon cooked on our grill layered with fresh, crisp, romaine and plump juicy never-chilled tomatoes for maximum flavor. With or without mayo it’s all bundled in a big wrap and served with a handful of crispy salty chips. You’ll be ready to storm the castle after this meal, try it today.
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Dragon Wagon Chicken Wrap
Hang on to your swords fellow adventurers!!! The new menu has a specialty item. The Dragon Wagon Chicken Wrap! Our own secret recipe of spicy, marinated, grilled, juicy, chicken with a touch of hot curry and chili finished with honey mustard. Fresh crisp romaine lettuce, onions, and never-chilled juicy tomatoes with a cool layer of sour cream – all wrapped in a big flour tortilla wrap. served up with a handful of chips, it’s the perfect food for heroes on a quest and has earned the title of the Dragon Wagon Chicken Wrap! You’ll be ready to gain all kind of experience points after this meal!
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BSTP? YES!
If you like BLTs, hang on to your socks!! This weekend (7/8/23) we’re adding the Bacon, Spinach, Tomato, Provolone – Quesadilla to the menu for the special! What is it? Thick peppery bacon off the grill, sweet baby spinach, garden fresh – never chilled tomatoes, and thick gooey provolone melted between two poofy flour tortillas, served up with cool sour cream for dipping.
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Vanilla French Toast Bites
July 4th the town of Fryeburg is having a parade on Maine street, and we’ll be nearby at 183 Bridgton Rd., next to Froagies from 9AM to 12 Noon serving up the day’s menu including these NEW Vanilla French toast Bites! Our mini bite toasts are buttery grilled, bathed a creamy vanilla, cinnamon-induced, farm-fresh egg batter, topped with a sprinkle of powdered sugar then served up with maple syrup. A sweet summer brunch snack to travel
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OPENING DAY for the Dragon Wagon!
We’re set to open the window for service THIS WEEKEND!! Come check out the wagon, try out some of the best 4th of July weekend eats this side of the White Mountains! It’s been a long and challenging road, but we’ve finally done it! The construction is complete, The Select board of Fryeburg approved us, all the regulations and hoops have been cleared. The FINAL step is the health inspection this Thursday (6/29/23) and things are looking ready to roll! We’ll be opening the Window at 3:00 PM Come help us get off on the right foot, enjoy some delicious food, and go watch the fireworks at the rec. center…
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Work is Nearly Complete!
Over the weekend of June 10th we did a soft launch with all systems go it was a great trial run and a birthday party to try out making delicious Steak & Cheese subs, with home fries and veg. All official paperwork is submitted with state and town. We need a health inspection and town select board approval for Fryeburg on June 22nd. Possibly letting go of the idea of a deep fryer for now, but we are keeping our slaw, pulled pork, and moving on to sausage subs. The menu will be limited as we get rolling (Hopefully early in July), but fresh and delicious is always at the…
