The Build
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OPENING DAY for the Dragon Wagon!
We’re set to open the window for service THIS WEEKEND!! Come check out the wagon, try out some of the best 4th of July weekend eats this side of the White Mountains! It’s been a long and challenging road, but we’ve finally done it! The construction is complete, The Select board of Fryeburg approved us, all the regulations and hoops have been cleared. The FINAL step is the health inspection this Thursday (6/29/23) and things are looking ready to roll! We’ll be opening the Window at 3:00 PM Come help us get off on the right foot, enjoy some delicious food, and go watch the fireworks at the rec. center…
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Work is Nearly Complete!
Over the weekend of June 10th we did a soft launch with all systems go it was a great trial run and a birthday party to try out making delicious Steak & Cheese subs, with home fries and veg. All official paperwork is submitted with state and town. We need a health inspection and town select board approval for Fryeburg on June 22nd. Possibly letting go of the idea of a deep fryer for now, but we are keeping our slaw, pulled pork, and moving on to sausage subs. The menu will be limited as we get rolling (Hopefully early in July), but fresh and delicious is always at the…
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The Start of the Dragon Wagon
The Dragon Wagon started as an off-handed conversation while I was installing garage doors with a friend. Inspiration hit and a few days later I had a 21 year old camper for $1500 and a boatload of ambition. The camper needed some repairs, I’ve discovered water damage and had a few challenges. Water damage repaired, new roof getting ready, interior torn out and the kitchen is coming together. The journey will be on Facebook once we get our page up and running.
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OPENING DAY for the Dragon Wagon!
